Dinner table floral centrepieces are a classic and enduring tradition, but flowers may also appear on your dinner plate. Edible flowers can be seen on menus all over the world and are used in a variety of cuisines. While not all flowers are edible, those that are may add a special burst of flavour and colour to a variety of dishes, such as salads, sauces, drinks, and entrées. Some of them can also be beneficial to your wellbeing.
Hibiscus
Hibiscus flowers are wide and ornate, and they flourish in tropical and subtropical climates all over the world. There are hundreds of hibiscus varieties, but roselle, or Hibiscus sabdariffa, is the most common edible variety. Hibiscus flowers are available in a variety of colours, including red, white, yellow, and different shades of pink, and can grow up to 6 inches (15 cm) in diameter. Hibiscus tea is consumed by many cultures for its medicinal properties. While more research is needed to better understand how hibiscus can benefit heart health, some studies suggest that it may help lower blood pressure and cholesterol levels. The tea is bright red in colour and has a tart, sour taste. Send flowers to chennai and make your near and dear ones happy. It can be served hot, but on a hot summer day, it’s particularly refreshing over ice.
Dandelion
Dandelions are notorious for being tenacious garden weeds. They do, however, double as a nutrient-dense edible herb. Dandelions have small blossoms with many tiny, bright-yellow petals, measuring about 1–1.5 inches (2–4 cm) in diameter. They have a variety of plant compounds with potent antioxidant properties. It’s worth noting that the flowers aren’t the only part of the dandelion that can be consumed. In reality, you can eat any part of this so-called weed, including the roots, stems, and leaves. Dandelion can be eaten in a variety of ways. The flowers may be eaten raw, either by themselves or as part of a salad. They can be fried in breadcrumbs or used to make jelly and wine. The roots are used to make tea, while the greens can be eaten raw in salads or as a sandwich topping. They’re great in stews, casseroles, and every other recipe that calls for hearty greens.
Lavender
Lavender is a woody, floral herb that was first cultivated in northern Africa and the Mediterranean region. The violet flowers are small, but they are abundant. Lavender is best known for its unique scent, which is said to have soothing properties. Lavender’s colour and fragrance make it a common ingredient in baked goods, flavoured syrups, liqueurs, herbal teas, dry spice rubs, and herb mixtures, among other things. Citrus, berries, rosemary, sage, thyme, and chocolate are only a few of the ingredients that go well with it. Send flowers to lucknow and make your near and dear ones happy. It’s best to start with a small amount of lavender and gradually increase until you reach the desired taste, as it can quickly become overpowering.
Honeysuckle
There are nearly 200 species of honeysuckle, but the Japanese and woodbine varieties are the most common. The nectar-filled blossoms, which are usually light yellow or white, can be eaten right from the flower. For decades, honeysuckle has been an important part of traditional Chinese medicine. To treat different inflammatory disorders, the flowers and their extracts are eaten or applied to the skin. However, its effectiveness as a human therapeutic treatment has yet to be proved scientifically. Honeysuckle is most often used in the culinary world to make tea or a fragrant, flavorful syrup. The syrup can be used to sweeten iced tea, lemonade, yoghurt, and sorbet, as well as as a sugar substitute in fast bread recipes. Although the honeysuckle flower and nectar are perfectly safe to consume, certain varieties’ berries can be poisonous if consumed in large amounts.
Nasturtium
Because of its brightly coloured blossoms and distinct, savoury taste, nasturtium is a culinary favourite. Nasturtium leaves and flowers are both edible and can be eaten cooked or raw. While the blossoms are milder than the leaves, they have a peppery, slightly spicy flavour profile. Flowers with a funnel shape are usually bright orange, red, or purple. They’re a lovely addition to cookies, pastries, and salads. Send flowers to Kolkata and make your near and dear ones happy. The leaves are shaped like small lily pads and are round. They’re tender enough to mix into pesto or use as salad greens. Nasturtium is a versatile and attractive product that is also nutritious, since it contains a range of minerals and health-promoting compounds that have antioxidant and anti-inflammatory properties.
